1. Advice / Consultancy
One of Buro Food QA’s core activities is advising organisations in the field of food processing. I have previously advised numerous companies and government agencies, both in the Netherlands and internationally. I am also an independent technical expert for several Dutch and international food safety management certification schemes.
I can act as a project manager, or as a sparring partner for an organisation’s management team or Quality Assurance (QA) department. Thanks to my strong listening and analytical skills I am able to give expert advice on process improvement within organisations, and also on revitalising processes that have become gridlocked.
I have set up quality systems for a wide range of clients in the meat and dairy sectors, including quality systems for sustainability and for pasture milk. Sustainability is increasingly important in today’s society, particularly in the food industry. I can provide advice and assistance when your organisation wants to make use of a quality system to demonstrate the sustainability of your production, and I can also help in setting up other quality systems in the meat and dairy sectors.
I can provide specialist advice on the following quality systems:
– FSSC 22000
– BRC and IFS
– HACCP
– ISO 9001